This pot scrubber is made from kitchen-grade stainless steel and measures approximately 5" (12cm) across. The round nature of the scrubber means it will easily follow the natural curves of your hand and the pan you're cleaning. Also includes a handy stainless hanging ring of 1/2" ID size for hanging with your camping equipment. Each scrubber is tumble-polished for 4 hours to remove any burrs or sharp points left on the rings during knitting.

Chain mail is a traditional material for cleaning cast iron. It is superior to steel wool scrub pads for several reasons:
- Effective. It removes stuck-on food without ruining the seasoning.
- Durable. You'll be able to hand it down to your children's children along with your cast iron skillet and dutch oven.
- Economical. Once you buy one of these pot scrubbers you'll never need another one in your life, unlike steel wool pads.

This scrubber also works great on aluminum, enameled, stainless steel and glass cookware and bakeware. Avoid using it on Teflon coated items as the scrubber will ruin the surface.

Cleaning a chain mail pot scrubber is as easy as tossing it in the dishwasher or your regular sinkful of dishes. I prefer to hold it in my hand, squirt a little dish soap on it, and rub it between my hands under running warm water.

Q&A

Q: When will my order arrive?
A: Free Shipping is via Canada Post Small Packet. Delivery times:
Canada: 6 - 12 business days
USA: 12 - 25 business days
Overseas: Up to 17 weeks

Free Shipping does NOT come with tracking or insurance. I cannot guarantee when or if your item will arrive.

If you'd like your item faster with tracking and insurance, please add Express Shipping during checkout.

Q: How do I season my frying pan?
A: A great link on how to season a cast iron frying pan can be found here:
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/